Food was styled by chef, Joeseph Farina. The 6 pound lobster (estimated to be +/- 25 years old) was eaten with butter and lemon. Lost to the crop were a dozen giant shrimp, pasta marinara, lobster tail and 6 other drop dead seafood dishes. On top of it all, the restaurant sent the whole crew home with their choices off the menu for dinner. Maybe being Calabrese myself does have its perks.
Styling: Angela Finney
Hair and Makeup: Morgan Blaul
Photo editor: Megan Lovejoy
Retouching: Tim Blokel
